To air fry a 1 kg (2.2 lbs) roast beef, follow these steps:

Ingredients:

1 kg beef roast (sirloin, topside, or ribeye)

1 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary or thyme (optional)

Instructions:

1. Preheat the air fryer to 200°C (400°F) for 5 minutes.

2. Prepare the beef: Pat it dry with paper towels. Rub with olive oil and season evenly with salt, pepper, garlic powder, onion powder, and herbs.

3. Cook the roast:

First 10 minutes: Air fry at 200°C (400°F) to sear the outside.

Reduce heat: Lower the temperature to 160°C (320°F) and cook for about 35–45 minutes, depending on your desired doneness:

Rare: 45°C (113°F) internal temp (~30 min)

Medium-rare: 50°C (122°F) (~35 min)

Medium: 55°C (131°F) (~40 min)

Medium-well: 60°C (140°F) (~45 min)

4. Rest the meat: Remove from the air fryer, tent with foil, and let it rest for 10–15 minutes before slicing.

Tips:

Use a meat thermometer to check doneness.

Let the roast reach room temperature (30 minutes) before cooking for even results.

Slice against the grain for tenderness.

Would you like a side dish suggestion?

Links to Airfryer https://amzn.to/4iLDdnI

Link to food probe https://amzn.to/4l6Bgnl